I am an inveterate leftover hoarder. I hate to throw away food. I especially get a sense of satisfaction when I can repurpose food and turn it into something new. I made some baked apples from an Eating Well recipe, http://www.eatingwell.com/recipes/baked_apples_with_dried_fruits_walnuts.html and had leftover filling (the dried fruits & walnuts). It's been in my fridge for several weeks and I kept thinking I should do something with it. I also still have some apples from the growers market in the basement frig, so viola, I've created "Sauteed Apples"! It's a really simple, relatively light recipe, that uses stuff that is probably in your house. Just the thing to pull together in a snow storm and eat in front of the fire.
Sauteed Apples, Serves 2
Ingredients:1T butter
1.5 med apples sliced thin
1 oz Apple Jack (or cider, or Calvados, or brandy)
Squirt of honey, 1 T or so
Cinnamon
Dried fruit & walnut mix from Eating Well recipe "baked apples with Dried Fruit & Walnuts", see above link, or just chop up some walnuts, mix with cinnamon, nutmeg, lemon rind and some chopped dried cranberries.
- Melt butter in 10" non stick skillet over medium heat.
- Added thinly sliced apples and sauté in the butter until tender and lightly browned
- Add Apple Jack and cook, stirring constantly as it is absorbed into apples. Turn heat down to low.
- Add squirt of honey to taste plus shakes of cinnamon.
- Add a few tablespoons of the dried fruit & walnut topping to the apples in the pan and stir so that the crumbs are well distributed.
- Serve in small bowls....add vanilla ice cream if desired though not needed; it's delicious without. Would also be good mixed with greek yogurt.
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